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  1. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    chicken breast. Served with roasted seasonal veggies, fresh baked bread sticks, fresh greens garden salad, ... and fresh baked cookies, lemonade, iced tea and water) Comments CAPTCHA This question is for testing ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  3. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://fsr.osu.edu/node/324

    Molly Caren Agricultural Center, home to the College of Food, Agricultural, and Environmental Sciences ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  5. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ... should not be sent directly to The College of Food, Agricultural, and Environmental Sciences. Unofficial ... follow the instructions. 4.) To have Food, Agricultural, and Environmental Sciences related courses ...

  6. Ohio State University Extension Receives EPA (Region 5) Thriving Communities Technical Assistance Center (TCTAC) Grant

    https://comdev.osu.edu/news/ohio-state-university-extension-receives-epa-region-5-thriving-communities-technical-assistance

    successfully navigate funding opportunities to access the resources they need to lead in the clean energy ... Specialist, Community Economics Jessica Burns- Educator, Agriculture and Natural Resources/Community ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  8. New Employee Order (Shirts and Name Badges)

    https://students.cfaes.ohio-state.edu/new-employee-order-namebadge-shirt

    Down Color Black Scarlet Gray White CAPTCHA This question is for testing whether you are a human ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... that can result from blacklegged tick bites include anaplasmosis (link 4) and ehrlichiosis (link 5), ...

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