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  1. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    results reported in these studies. Of the studies cited,  Fajgelbaum  et al.  is perhaps the most ... appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... supply.  Their results, which are statistically significant, show that both the value and quantity of U.S. ...

  2. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    matters. There will be times when your resolve to serve humanity will be tested. Be prepared. People will ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  3. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Analysis of the current administration’s trade policy choices has typically interpreted them in ... that same strategy, the outcome being a Nash equilibrium (Zissimos, 2007). The net result is that each ... of international trade being economically inefficient. The latter result suggests that it would be ...

  4. First Run Friday: Communicating During Crisis in an Organization

    https://leadershipcenter.osu.edu/events/first-run-friday-communicating-during-crisis-organization

    plan leads to a better work environment, which leads to higher employee engagement and morale. ... Effective and efficient communication leads to higher productivity levels, and thus higher profits.  How ...

  5. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    American kitchens and if intentions to consume the food in refrigerators have risen as a result. “58% of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

  6. First Run Fridays

    https://leadershipcenter.osu.edu/events/first-run-fridays

    related to leadership in any setting. First Run Fridays also serves as a ‘pilot test’ of new workshop ...

  7. POSTPONED 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace online

    https://leadershipcenter.osu.edu/events/postponed-30th-anniversary-moving-forward-how-talk-about-race-workplace-online

    Join new Assistant Dean of Diversity, Equity, and Inclusion for the College of Food, Agriculture ...

  8. First Run Friday: Ethics and Leadership

    https://leadershipcenter.osu.edu/events/first-run-friday-ethics-and-leadership

    As a result of participating in this workshop, participants will have added value to their current ...

  9. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    a Chinese agricultural VIE would work as follows:  the targeted level of imports results in China’s import ... surprising that agriculture was a critical component of the  Phase One Trade Agreement  between the U.S. and ... additional $12.5 and $19.5 billion worth of U.S. agricultural products above 2017 levels in 2020 and 2021, ...

  10. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    Leah E.M. Bevis Agricultural, Environmental, and Dev Economics ...

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