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  1. First Point of Contact: Referring Students to SLDS for Assistance

    https://students.cfaes.ohio-state.edu/events/first-point-contact-referring-students-slds-for-assistance

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  2. Disability Accommodations and COVID-19

    https://students.cfaes.ohio-state.edu/events/disability-accommodations-and-covid-19

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  3. Accessible Online Learning Experiences: Designing A Course With Accessibility in Mind From the Start

    https://students.cfaes.ohio-state.edu/events/accessible-online-learning-experiences-designing-course-with-accessibility-in-mind-from-the

    Student Life Disability Services, and the SLDS liaison for the College of Food, Agricultural, and ... student support responsibilities. A Zoom link will be sent to all registered participants. Interpreting ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... all quarantined at home together during that phase,” Eric said. Waiting 12 days for the results was ... time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  5. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    results reported in these studies. Of the studies cited,  Fajgelbaum  et al.  is perhaps the most ... appliances, while U.S. trading partners targeted different products, most notably agricultural imports. Given ... supply.  Their results, which are statistically significant, show that both the value and quantity of U.S. ...

  6. First Run Friday: Leadership and Empathy

    https://leadershipcenter.osu.edu/events/first-run-friday-leadership-and-empathy

    matters. There will be times when your resolve to serve humanity will be tested. Be prepared. People will ... premise.”  Empathy allows us to lead by understanding our co-workers’ thoughts, feelings and actions.   More ...

  7. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    Analysis of the current administration’s trade policy choices has typically interpreted them in ... that same strategy, the outcome being a Nash equilibrium (Zissimos, 2007). The net result is that each ... of international trade being economically inefficient. The latter result suggests that it would be ...

  8. First Run Friday: Communicating During Crisis in an Organization

    https://leadershipcenter.osu.edu/events/first-run-friday-communicating-during-crisis-organization

    plan leads to a better work environment, which leads to higher employee engagement and morale. ... Effective and efficient communication leads to higher productivity levels, and thus higher profits.  How ...

  9. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    spaces are managed by the College of Food, Agricultural, and Environmental Sciences. GENERAL ASSIGNMENT ... Capacity (per covid social distancing guidelines) Space Reservation Information Agricultural Administration ...   Agricultural Engineering Building AE0100* General Assignement Classroom 18 NOT accepting reservation requests ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    American kitchens and if intentions to consume the food in refrigerators have risen as a result. “58% of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

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