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  1. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    chicken breast. Served with roasted seasonal veggies, fresh baked bread sticks, fresh greens garden salad, ... and fresh baked cookies, lemonade, iced tea and water) Comments CAPTCHA This question is for testing ...

  2. Graduate Exit Seminar- Ashlyn Halseth

    https://senr.osu.edu/events/graduate-exit-seminar-ashlyn-halseth

    sarcoptic mange infestations in an urban coyote population." Abstract:  Sarcoptic mange, caused by the ... results in high levels of morbidity and mortality. Despite its impact, the disease dynamics and individual ... risk of infestation for coyotes (Canis latrans) in urban environments remain understudied. As human ...

  3. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    programs are the second Thursday of each month and offer a range of exciting topics —food, gardening ... Garden to Plate Thursday, April 11 “Victory Gardens” Seed Giveaway and Science Activities (Drop-in, open ...

  4. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ... Wooster, Ohio; 3. USDA: Climate Smart Commodities-Soil Health-Saving Tomorrow’s Agricultural Resources ... Assistance Consortium State of Science and Future Opportunities to Address PFAS in Agriculture; NRCS: ...

  5. Follow Your Passion

    https://aede.osu.edu/node/7455

    work with those in agriculture to optimize their farming operations.      AEDE is where you will find ... Hollingsworth  Dr. Brian Roe "How do people interpret certain food labeling claims such as “organic,” ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ...

  7. NW Ohio Small Farm Management College Begins Soon

    https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon

    potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ... Natural Resources Educator for Extension Lucas County. “The program is open to all new or aspiring urban ... completing this course can qualify for the Ohio Department of Agriculture’s Beginning Farmer Tax Credit ...

  8. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... question is how much of the agricultural land in Ohio was lost to development? Ani Katchova, Professor and ...

  9. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    In 2024, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES) hosts the Urban Food Systems Symposium in Columbus, Ohio. The event includes keynotes, a grower ... tours, and dinner at The Waterman Agricultural and Natural Resources Laboratory, a unique 261-acre ...

  10. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

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