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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection Green garden peas ...

  2. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    Why do cities do the things they do to enhance our urban trees? Central Ohio municipal tree care ... programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ... for this 1-hour webinar on this topic that discusses Ohio's urban forestry evolved tree ...

  3. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection ...

  4. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... Freeze herbs at their peak freshness for best results.  Use frozen herbs within three to six months for ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or a master gardener volunteer. Selection The reddish ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry onions ... of Agriculture (website), accessed July 29, 2021. fdc.nal.usda.gov. National Center for Home Food ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ... Department of Agriculture (website), accessed July 1, 2021. fdc.nal.usda.gov. Garden-Robinson, Julie, and ... Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ...

  8. CFAES dean appointed to Council for Agricultural Science and Technology board of trustees

    https://cfaes.osu.edu/news/articles/cfaes-dean-appointed-council-for-agricultural-science-and-technology-board-trustees

    modern food and agricultural industries,” said Kress. Established in 1972 as a result of a 1970 meeting ... Tracy Turner COLUMBUS, Ohio—Cathann A. Kress, vice president of agricultural administration and ... dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... Ohio State University Extension, or a master gardener volunteer.  Selection Ohio grapes are available ... Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture (website), accessed July ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ... and Garden Broccoli, Brussels sprouts, and cauliflower are among the closely related vegetables ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ...

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