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  1. Follow Your Passion

    https://aede.osu.edu/node/7455

    work with those in agriculture to optimize their farming operations.      AEDE is where you will find ... Hollingsworth  Dr. Brian Roe "How do people interpret certain food labeling claims such as “organic,” ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  3. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in ... land in farms declined by 6.4% between 2002 and 2022.  One number that is concerning to agricultural ... question is how much of the agricultural land in Ohio was lost to development? Ani Katchova, Professor and ...

  4. 2024 Urban Food Systems Symposium Registration

    https://urban-extension.cfaes.ohio-state.edu/news/2024-urban-food-systems-symposium-registration

    In 2024, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES) hosts the Urban Food Systems Symposium in Columbus, Ohio. The event includes keynotes, a grower ... tours, and dinner at The Waterman Agricultural and Natural Resources Laboratory, a unique 261-acre ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  6. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  7. Parent Orientation Panel Questions

    https://ati.osu.edu/node/33169

    What questions do you have? CAPTCHA This question is for testing whether you are a human visitor ...

  8. Student Orientation Peer Group Questions

    https://ati.osu.edu/node/33168

    What questions would you like answered? CAPTCHA This question is for testing whether you are ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  10. CFAES Celebration of Students 2024

    https://aede.osu.edu/news/cfaes-celebration-students-2024

    a.m.- 2:00 p.m.  (while supplies last) Where:  Kottman Hall Lobby and Agricultural Administration ...

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