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  1. New Volunteer Orientation Steps

    https://chadwickarboretum.osu.edu/join-us/orientation-new-volunteers

    during a regular volunteer garden session if possible.   Read the  Volunteer Handbook  Create an account ...

  2. 37th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/37th-annual-spring-plant-sale-and-auction-fundraiser

    Urban Setting  with Cheryl Sims, Master Gardener Volunteer 12:00- 1:00 p.m.: Live Premium Tree and Shrub ... food trucks.Talk to experts about your gardening questions at our "Ask a Master Gardener ... Stewart, Master Gardener Volunteer                          12:00 p.m.: Learning Lab:  Native Plants in the ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  4. 37th Annual Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/37th-annual-spring-plant-sale-and-auction-fundraiser-0

    Native Plants in the Urban Setting  with Cheryl Sims, Master Gardener Volunteer 4:00 p.m.- 5:00 p.m. Live ... 5:15 p.m.: Silent Auction  1:00 p.m.: Learning Lab:  Contained Passion: Gardening on a Smaller Scale ...  with Debra Knapke, The Garden Sage 2:00 p.m.: Learning Lab:  Extending the Lilac Blooming Season  with ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  6. Battle for the Belt

    https://hardin.osu.edu/news/battle-belt

    Lindsey provide the first year’s results of this statewide research project along with graduate student ... facilitated by research specialist Luke Waltz. Find out the results of this year’s research and discuss them ...

  7. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  8. March 20, 2024- New Applicator Training- In Person

    https://pested.osu.edu/events/march-20-2024-new-applicator-training-person

    Department of Agriculture in Reynoldsburg Taught at:  Ohio Department of Agriculture Bromfield Administration ... will choose between Industrial Vegetation (Category 5) and Turf (Category 8). Testing is available at ... the conclusion of the day.  A photo ID is required for the test. Program Brochure Note:  There will ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  10. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    you've raised? Are you an entrepreneur aiming to use local agricultural products to make value-added ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ...

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