Site

Search results

  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  5. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... that can result from blacklegged tick bites include anaplasmosis (link 4) and ehrlichiosis (link 5), ...

  6. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  7. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    without cooking. Oats do not contain wheat, but can be processed on the same equipment, which can result ...

  9. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ... pesticides. Drones entered the agriculture scene initially for non-spraying applications, such as crop and ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

Pages