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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    industry is a result of leading breeders quantifying photoperiodism for several commercial cultivars and ... a review of developments in consumer behavior and responses from leading producers in states with ... with poinsettia and garden mums, two broadly known ornamental plants. The advance in the cannabis ...

  2. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    their work. The resulting decomposed matter, which often ends up looking like fertile garden soil, is ... used for gardening, horticulture, and agriculture (Hu 2020). How Does Composting Improve Soil Health? ... HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ...

  3. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    State University College of Food, Agricultural, and Environmental Sciences (CFAES) department of ... Agricultural, Environmental, and Development Economics (AEDE), is the 2021 recipient of the Erik Kempe Award in ... well-being, labor productivity and agricultural productivity. Through quantifying extra costs associated with ...

  4. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    or not liming is needed, and how much lime to apply, is through the results of a soil test conducted ... a local garden center to test soil pH and determine the need for liming. These simple tests do not, ... HYG-4026 Agriculture and Natural Resources 09/01/2021 Revised 2021: Edward J. Nangle, Assistant ...

  5. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    HYG-4027 Agriculture and Natural Resources 09/09/2021 Revised 2021: Edward J. Nangle, Agronomist, ... Failure to select the proper species or cultivar may result in poor or thin grass establishment and ... Program.. Variations in cultivar compatibility can result in a patchy look to a lawn despite the grasses ...

  6. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    The report suggests that implementation of conservation practices in agriculture in the United States, ... "These results bring together a number of studies and models to show conclusively that the scope for ... agricultural and forest carbon sequestration is not only large, but much of it is economically efficient and ...

  7. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College ... of Food, Agricultural, and Environmental Sciences, was recently ranked first out of 39 agricultural ... agricultural administration and CFAES dean. “AEDE's faculty has established itself at the forefront of new ...

  8. Brian Roe part of $15 million NSF grant aimed at reducing food waste

    https://aede.osu.edu/news/brian-roe-part-15-million-nsf-grant-aimed-reducing-food-waste

    This anomaly results in lost resources, economic costs to businesses and households, decreased food ... a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and ... Synergies. “At Ohio State, we are excited to lead the RECIPES network’s development and administration of ...

  9. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    ANR-100 Agriculture and Natural Resources 10/07/2021 Authors 2021: Laura Lindsey, Associate ... Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... the Northwest Agricultural Research Station in Custar, OH. Treatment Crop Row width (inch) Planting ...

  10. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    either under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead ... can also contribute to unwanted weight gain. Overweight and obesity can result, which are associated ... of Agriculture). n.d. Older Adults. Life Stages. Accessed September 19, 2021. ...

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