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  1. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    In celebration of Women’s History Month, the  Council for Agricultural Science and Technology ... (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural ... administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  2. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ...

  3. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    a thriving and sustainable community garden. This training is a requirement to have a garden in the  Summer ... warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  4. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... Food, Agricultural, and Environmental Sciences (CFAES) can help equip you with the knowledge and ... Central Extension Risk Management Education through the USDA’s National Institute of Food and Agriculture ...

  5. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    times. Do not let fruits soak. Packaging Materials Air leads to the loss or alteration of flavor. If ... retain quality, freeze fruits quickly at the lowest possible freezer setting. For best results, freeze ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    success. The Northeast Ohio Agriculture Innovation Center (NEO-AIC) is the result of an almost $1 million ... Sherrie R. Whaley One of Ohio’s most vibrant agricultural regions will be the recipient of ... a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ...

  7. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural ... educators about topics such as water and air quality, weather patterns, and their effects on agricultural ... Center in London, Ohio, making it the heart of agricultural innovation and education. For more ...

  8. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Lake Erie Basin Principal Investigator: Vinayak Shedekar, Assistant Professor of Agricultural Water ... Management in the Department of Food, Agricultural and Biological Engineering Project Title: Quantifying ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    samples early in the week, especially silage samples. Interpreting Lab Test Results Let's say you ... results. Taking a Forage Sample Forage test forms can be obtained from your county Extension office. These ... ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

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