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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    – Community Development, leading field-based Extension specialists and educators engaged in the development of ... Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    developing the training, and process and outcome evaluation results. Audience members will sample activities ... day (Dietary Guidelines for Americans, 2015). High sodium intake leads to high blood pressure, and ... thus to heart disease and stroke, the first and fifth leading causes of death in our country. The ...

  3. 2019 Conference Hotel Information

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/hotel-information

    Information: We have a block of rooms at both the Hilton Garden Inn and the Hampton Inn on ... where the conference will be held on Thursday, October 24th. Hilton Garden Inn Columbus/University Area ...

  4. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    highest turnout resulting in 257 families receiving an additional $5,140 to spend on fresh, local fruits ...

  5. Farm to School Month

    https://fcs.osu.edu/news/farm-school-month

    throughout the region. It’s also a fun way to connect food and agriculture to classroom curricula – from ...

  6. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  7. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Agricultural, and Environmental Sciences effective August 1, 2019 through July 31, 2020 or until a new associate ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    of Chemistry- UPR-Rio Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead ...

  10. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

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