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  1. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Development, leading field-based Extension specialists and educators engaged in the development of community, ... Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ...

  2. WIC Perks Program

    https://cuyahoga.osu.edu/news/wic-perks-program

    highest turnout resulting in 257 families receiving an additional $5,140 to spend on fresh, local fruits ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. Jacqueline Wilkins, Ph.D.

    https://extension.osu.edu/people/jacqueline-wilkins-phd

    Agricultural, and Environmental Sciences effective August 1, 2019 through July 31, 2020 or until a new associate ...

  5. Market Gardener Training Program

    https://cuyahoga.osu.edu/program-areas/agriculture-and-natural-resources/market-gardening-and-urban-farming/market-gardener

    market gardens for fruit and vegetable production and 35 have started other urban agriculture ... Extension's Urban Agriculture Program in Cuyahoga County. This ten week course will provide a foundation in ... urban agriculture and small business development to prepare participants to start their own enterprises ...

  6. Edwin Navarro

    https://plantpath.osu.edu/our-people/edwin-navarro

    of Chemistry- UPR-Rio Piedras Work Experience and Outreach [2019] I-CORPS@Ohio, Entrepreneur Lead ...

  7. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  10. Assistant Director of Ohio 4-H Youth Development

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review/assistant-director-ohio-4-h-youth-development

    College of Food, Agricultural, and Environmental Sciences. The successful candidate will be expected to ... leads to a productive and contributing adulthood. To accomplish that goal, 4-H professionals and ...

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