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  1. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... lower mycotoxin concentrations (treated with fungicide) resulted in increased energy corrected milk and ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    future, and the resulting drop in supply should also help the Class III price surpass $18/cwt.             ... University. The resulting analysis can then be used to appraise important nutrients in dairy rations, estimate ... Value of Feeds Results of the Sesame analysis for central Ohio on July 29, 2019 are presented in Table ...

  3. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    conditions, the College of Food, Agricultural and Environmental Sciences has convened a task force charged ...

  4. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    go over the results. OSU Extension Swine Specialist Dr. Steve Moeller will lead the program, offer ...

  5. Let's Preserve- Canner Testing

    https://fairfield.osu.edu/events/lets-preserve-canner-testing

    Canner dial gauge testing and information will provided during the Keller Farmers Market.  No ... class will be held during this time and no appointment necessary, just stop by for testing or to ask ...

  6. Dining with Diabetes Cooking School!

    https://clermont.osu.edu/news/dining-diabetes-cooking-school

    taste testing of new recipes ➢    Presents healthy versions of familiar foods ➢    Includes JUNGLE JIM’S ...

  7. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  8. Brandy Uhlenbrock

    https://clermont.osu.edu/people/brandy-uhlenbrock

    Family & Consumer Sciences, Agriculture & Natural Resources and 4-H Youth Development ...

  9. About Fairfield County

    https://fairfield.osu.edu/about

    directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... family and consumer sciences, 4-H youth development, community development, and agriculture and natural ...

  10. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    information on sampling procedures, sending a sample for analysis, lab test results, and use/interpretation of ... application and the results are used in calculating the field application rate. In practice, this is ... main disadvantage of this time period is that the results are not available to guide the present ...

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