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  1. Michelle Perry

    https://miami.osu.edu/people/michelle-perry

    Program Assistant, Community Gardening perry.2484@osu.edu Community gardening Miami County ... Extension team and manage the community garden project, which has a mission that’s close to my heart. ... Gardening and serving my community are two of my biggest passions, and I’m fortunate that this role will ...

  2. OSU Extension hires Community Garden manager

    https://miami.osu.edu/news/osu-extension-hires-community-garden-manager

    to manage a community garden. Michelle Perry is a graduate of Sidney High School and Indiana ... OSU Extension team and manage the community garden project, which has a mission that’s close to my ... heart. Gardening and serving my community are two of my biggest passions, and I’m fortunate that this ...

  3. GROBucks: Squash It?

    https://miami.osu.edu/events/grobucks-squash-it

    in the garden. Gardeners often encounter pests in the garden but do you know if they are good or bad? ... Beneficial or detrimental? Extension staff will highlight some common garden pests, share strategies to ... manage them, and help you determine whether they are beneficial to your garden. Then, we’ll show you how ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  5. Test email

    https://fst.osu.edu/email/test-email

    text-decoration: none;"> CFAES Homepage Gray bar, white masthead College of Food, Agricultural, and ... https://www.instagram.com/osucfaes/ https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ Yes College of Food, Agricultural, and ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... engineering who is leading the project. His laboratory—with a multidisciplinary team of microbiologists, ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  8. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    Department of Food Agricultural and Biological Engineering. He also currently serves as the Editor-in Chief ... about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  10. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    2021 North American Colleges and Teachers of Agriculture (NACTA) Awards. Ken was awarded the NACTA ... purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

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