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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... on September 22, 2019 are presented in Table 2. Detailed results for all 27 feed commodities are ...

  2. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Force Managers use personnel management practices which lead to commitment to the mission and goals of ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  4. Special Flag Flown at Ohio Military Kids Camp

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/special-flag-flown-ohio-military-kids-camp

    Leading Task Force with pride, on a Special Operations aircraft over Afghanistan,” as part of Operation ...

  5. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2019/faces-ohio-4-h

    trying to finish a project are just like the skills you need to practice for a test where you want to put ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  7. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  9. Dean's Charity Steer Show Partners 4-H Youth with Local Celebrities for a Great Cause

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2019/deans-charity-steer-show-partners-4-h-youth-local

    On July 30, Cathann A. Kress, Vice President for Agricultural Administration and Dean of the ... College of Food, Agricultural, and Environmental Sciences, along with Ohio Cattlemen’s Association and ... Charities of Central Ohio (RMHC). The event brought together the community to celebrate agriculture and ...

  10. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/august-2019/calendar-events

    feature agriculture-related products, manufacturers, suppliers and distributors of farm types of ... and a free pancake breakfast. Click here for more information. September 24 Agriculture Exploring Post ... opportunities that exist in the agriculture career field. The registration fee is $44 and provides participants ...

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