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  1. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Safety and Produce: The Facts Infographic  (Spanish) Hydroponic Tower Gardening: 4 Steps to Food Safety ... Infographic Hydroponic Tower Gardening: Food Safety Hazards Infographic Hydroponic Tower Gardening ... Safety and Flooded Gardens Factsheet Food Safety in Gardens Factsheet Ensuring Food Safety in the ...

  2. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    Harmonized GAP Audit Standard USDA Harmonized GAP Audit Checklist Soil Amendment Pictogram Agricultural Water ...

  3. Extreme Weather Resources

    https://producesafety.osu.edu/resources-0/extreme-weather-resources

    webpage) Addressing 2019 Agricultural Challenges: Resources for Ohio's farmers to navigate the extreme ...

  4. North Central Region FSMA Center Resources

    https://producesafety.osu.edu/resources-0/fsma-resources/north-central-region-fsma-center-resources

    USDA National Institute of Food and Agriculture (NIFA) in a collaborative partnership established the National ...

  5. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ... with the Agricultural Marketing Service of the United States Department of Agriculture (USDA AMS) and ... in collaboration with the Initiative for Food and AgriCultural Transformation (InFACT) of the Ohio ...

  6. Manure Sampling for Nutrient Analysis

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/manure-sampling-nutrient-analysis

    information on sampling procedures, sending a sample for analysis, lab test results, and use/interpretation of ... application and the results are used in calculating the field application rate. In practice, this is ... main disadvantage of this time period is that the results are not available to guide the present ...

  7. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... FSMA equivalence. Team Leads: Melanie Ivey, Ph.D., OSU Plant Pathology (Principal Co-Investigator) ...

  8. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    stands, resulting in substantial winter kill. Numerous stands across the State were completely destroyed. ... late August). The resulting silage from BMR sorghum is almost as good as regular corn silage (although ...

  9. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    temperatures that will be seen throughout the next three to four months. Heat stress results when an animal can ... decreases body temperature of the animal but leads to significantly higher milk production during the ... lactating animals, heat stress can also lead to decreased DMI (Tao and Dahl, 2013). In addition, cows that ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... aren’t uniform, there is oxygen captured between bales, often leading to spoilage within the tube of ... under trees. These areas often attract rodents, lead to plastic damage, or have sticks that fall and ...

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