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  1. USDA Harmonized GAP Handbook Now Available

    https://producesafety.osu.edu/news/usda-harmonized-gap-handbook-now-available

    Content for the handbook was prioritized based on results of a survey of over 100 farm operators who ... with the Agricultural Marketing Service of the United States Department of Agriculture (USDA AMS) and ... in collaboration with the Initiative for Food and AgriCultural Transformation (InFACT) of the Ohio ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

  3. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

  4. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... FSMA equivalence. Team Leads: Melanie Ivey, Ph.D., OSU Plant Pathology (Principal Co-Investigator) ...

  5. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources New Resources Addressing 2019 Agricultural ... Hydroponic Tower Gardening: 4 Steps to Food Safety Infographic Hydroponic Tower Gardening: Food Safety ... Hazards Infographic Hydroponic Tower Gardening: Temperature Danger Zone Infographic Best Practices for ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  8. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

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