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  1. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ... wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  3. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... understand why it’s important to wear a mask.” The results of the kitchen experiments were later backed up by ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  7. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    some symptoms and was tested. It took 12 days to get her results back and we had the kids home. We were ... all quarantined at home together during that phase,” Eric said. Waiting 12 days for the results was ... time as well. Technology has helped him bridge gaps in and outside the office. The CFAES lead fiscal ...

  8. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... Agriculture, the National Institute of Food and Agriculture, and Pressure BioSciences Inc.to create a video ...

  9. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    products; sustainable food and agricultural systems; strong rural and urban communities; stewardship of ... OARDC is a premier institution committed to safe, healthy, and affordable food and agricultural ... and no existing treatment leads to significant reductions in grain quality and yield. What has been ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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