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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    a Zeiss Observer.  The Food Industries Center, with lead instructor Dr. Valente Alvarez, conducted two ...

  3. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  4. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    go over the results. OSU Extension Swine Specialist Dr. Steve Moeller will lead the program, offer ...

  5. Let's Preserve- Canner Testing

    https://fairfield.osu.edu/events/lets-preserve-canner-testing

    Canner dial gauge testing and information will provided during the Keller Farmers Market.  No ... class will be held during this time and no appointment necessary, just stop by for testing or to ask ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  8. About Fairfield County

    https://fairfield.osu.edu/about

    directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ... family and consumer sciences, 4-H youth development, community development, and agriculture and natural ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    a global look at food aid and trade of agricultural goods. GE cross-disciplinary seminar course. ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

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