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  1. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference

    Agriculture Marketing Team will release a new pre-recorded webinar. Then we will have a live “social hour” ...

  2. Using Heat Lamps: Proceed with Caution!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/using-heat-lamps-proceed-caution

    Schirtzinger.55@osu.edu. This column is provided by the OSU Extension Agricultural Safety and Health Team,  ...

  3. Is it pandemic fatigue, winter blues, or Seasonal affective disorder?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/it-pandemic-fatigue-winter-blues

    Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  4. Living Landscape Speaker Series (Virtual)

    https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0

    Join fellow gardeners and nature enthusiasts for The Living Landscape Speaker Series. All sessions ... Other Wildlife January 29th@10AM   Debra Knapke: Eco-Conscious Gardening: From Concept to Design ... co-sponsored by OSU Entomology and The Chadwick Arboretum and Learning Garden, in cooperation with the Franklin ...

  5. Ohio’s Drainage Laws Get Major Update

    https://agnr.osu.edu/news/ohio%E2%80%99s-drainage-laws-get-major-update

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, January 20th, ... provisions in the law and embracing new technology and processes that would result in greater efficiencies, ... Ohio Farm Bureau staff, and Ohio State University's Agricultural & Resource Law Program and ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

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