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  1. 12 recognized at the 2020 CFAES Alumni Awards luncheon

    https://advancement.cfaes.ohio-state.edu/news/12-recognized-2020-cfaes-alumni-awards-luncheon

    COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... these individuals,” Vice President for Agricultural Administration and Dean Cathann A. Kress told 140 ... Hildebolt (BS, Food Technology Agriculture; MS and PhD, Horticulture), Winston-Salem, N.C. Distinguished ...

  2. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ...

  3. Remembering William Hildebolt

    https://advancement.cfaes.ohio-state.edu/news/remembering-william-hildebolt

    Food, Agricultural, and Environmental Sciences lost a loyal friend and alumnus.  Hildebolt, ...

  4. Southern Ohio's Endeavor Center is Taking Care of Business

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/southern-ohios-endeavor-center-taking-care-business

    resulted in the graduation of more than a dozen partners to build their own facilities or expand into ...

  5. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test ... tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  6. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    a thriving and sustainable community garden. It is a requirement for new garden leaders as part of the Summer ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  8. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    physiology, leading to a balanced growing method for high yields, quality, saving energy, and profitability in ... per night (first come, first served) in Hilton Garden Inn Columbus-University Area, 3232 Olentangy ... Empowerment is an integrated approach based on physics and plant physiology that leads to a balanced growth of ...

  9. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    State University, Wooster The equation used by many feed testing labs to estimate net energy for ... commercial feed testing labs did not measure starch, but it is now a routine assay. One improvement we are ...

  10. test

    https://cityextension.osu.edu/test

    Farm Crisis Updates 2019   Spotlights 4-H Youth Development Community Development Ag and Natural Resources Family and Consumer Sciences Ask an Expert ...

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