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  1. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu.  This grant was awarded as ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    assistance to agricultural producers, organizations, agribusinesses and universities in Latin America and the ... agriculture-related agencies including the Guyana Marketing Corporation and the Guyana School of Agriculture ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...

  3. South Centers video team delivering programming with diverse topics, lengths

    https://southcenters.osu.edu/newsletter/fall-2019/south-centers-video-team-delivering-programming-with-diverse-topics-lengths

    different South Centers, Extension, and Ohio Agriculture video programs. Not only are they undertaking ... these agriculture programs, as well as business and community telecasts, by typing in go.osu.edu/sclive ...

  4. Kazak researcher receives short-term training on sustainable agriculture

    https://southcenters.osu.edu/newsletter/fall-2019/kazak-researcher-receives-short-term-training-sustainable-agriculture

    ”Strengthening U.S. and Kazakh Scientific Capacity Through Joint-Institutional Agricultural Teaching, Research, ... members Professor Renukaradhya Gourapura from Food Animal Health Research Program, Ohio Agricultural ... of Food, Agricultural, and Environmental Sciences at The Ohio State University.  The Kazakh ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  6. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  7. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Central Region Sustainable Agriculture Research and Education Program (NCR-SARE) for the project, ... Direct Food and Agricultural Marketing Program Manager at welch.183@osu.edu. This grant was awarded as ...

  8. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  9. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  10. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ...

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