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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  2. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  3. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

  4. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    lactation results in more ECM during the first 92 days of lactation than feeding a 20% protein diet not ...

  5. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    Agriculture and Natural Resources Educator, Noble County, The Ohio State University Pasture for Profit schools ...

  6. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State ...

  7. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    Dr. David L. Marrison, Agriculture and Natural Resources Educator, Coshocton County, The Ohio ...

  8. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    Research Institute, and the University of Nairobi, who will work to develop and test food-safety ... Technology at the College of Food, Agricultural, and Environmental Sciences (CFAES) and the Translational ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Agricultural, and Biological Engineering ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

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