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  1. Diversity of OSU Wooster shown at ATI's table at NAACP Freedom Fund dinner

    https://ati.osu.edu/newsletter/wednesday-wire/october-30-2019/diversity-osu-wooster-shown-atis-table-naacp-freedom-fund

    lower right):     Nicole A. McMullen, sophomore, member of MANRRS-ATI (Minorities in Agriculture ...

  2. GIS and Spatial Analysis at Ohio State: Is There an App for That?

    https://ati.osu.edu/newsletter/wednesday-wire/october-23-2019/gis-and-spatial-analysis-ohio-state-is-there-app-for

    a collaboration between the Center for Urban and Regional Analysis and the University Libraries.          Who: OSU ...

  3. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Ilic, Ph.D., OSU Fruit and Vegetable Team Lead Melanie Lewis Ivey, Ph.D., OSU Fruit and Vegetable Team ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ...

  4. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ...

  5. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    during grain fill, photosynthetic activity is reduced. As a result, the carbohydrate levels available for ... process ensures a supply of carbohydrates for the developing ear, the removal of carbohydrates results in ... infection by fungi. The presence of stalk rots in corn may not always result in stalk lodging, especially if ...

  6. Amy Stone Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/amy-stone-joins-osu-fruit-and-vegetable-safety-team

    threats through outreach and education efforts. Amy also coordinates the Master Gardener Volunteer ... Program, The Ohio Certified Volunteer Naturalist Program and the Master Urban Farmer Program in the ... had a forty-acre truck farm and sold produce at the Detroit’s Eastern Market.  While the Stone garden ...

  7. Queer 101: An Introduction to LGBTQ+ Identities

    https://ati.osu.edu/newsletter/wednesday-wire/october-23-2019/queer-101-introduction-lgbtq-identities

    Facilitator:  Dr. Leo Taylor, Program Director for Equity and Inclusion, College of Food, Agricultural, and ...

  8. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/kickitup

    between managers and employees to achieve lasting results.  It is through this “managers as coaches” ... promising ideas and alternatives that achieve business results.      3. Implement new ideas, improvements, ...

  9. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    if your farm falls under FSMA or is excluded or exempt  (Infographic) Specific Lab Water Test for ...

  10. Floral Design Facilities

    https://ati.osu.edu/node/5149

    experience to students in all aspects of operating a floral business. The cutting garden provides a variety ...

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