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  1. Chemical Skin Irritants for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892207

    Home, Yard and Garden Horticulture safety horticulture. landscaping chemical skin irritants Agriculture ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.07 Agriculture and ... Natural Resources 05/25/2018 Agricultural Safety and Health Program Objective: Prevent and treat hazards ...

  2. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    PLPATH-GEN-11 Agriculture and Natural Resources 03/04/2014 Sarah Ellis Williams, Department of ... and other organic debris. This important role of mushrooms results in recycling of essential ... are known because someone ate them and became ill or died. There is no test or characteristic to ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... a master gardener volunteer.  Selection Green onions- Select fresh, dry, crisp onions free of decay. Dry ... Accessed July 29, 2021. food.unl.edu/fnh/roasted-root-vegetables. U.S. Department of Agriculture ...

  4. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    of the fungus on leaves causing a shading of the leaf surface and leading to a reduction in ... development. Symptoms There are various species of slime molds, each resulting in a discolored, irregular patch ... a garden hose. Washing the leaves with a stream of water should be attempted only after the onset of dry ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... color. For these varieties, use the Check-the-Neck test, where gentle thumb pressure is applied near the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    certified organic agriculture, conventional production, and backyard gardening, questions are often raised ... ANR-69 Agriculture and Natural Resources 12/28/2018 Helen M. Andrews, Graduate Research Associate ... as certain insects, weeds, and pathogens may be found in backyard gardens and crop production systems ...

  7. Shop Wright Landscape Supply and Market Place

    https://fairfield.osu.edu/events/shop-wright-landscape-supply-and-market-place

    shrubs, hanging baskets, decorative trees, landscape products, plants, fertilizers, gardening tools, and ...

  8. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, ...

  9. Tick Bites for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892279

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.79 Agriculture and ... Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Identify general tips to ... areas where they have found ticks. Review the important points. Have workers take the True/False test to ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Extension, or a master gardener volunteer. Selection Select fresh, young, tender greens with a healthy green ... Consumer Sciences (website). Accessed June 28, 2021.  U.S. Department of Agriculture. n.d. “MyPlate, U.S. ...

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