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  1. Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/expanding-cooperative-knowledge-the-2016

    with representatives of credit unions and agricultural co-ops, convened in Oxford, Ohio in March for ... otherwise they could not solve alone.  I also noticed another interesting result of the cooperative ...

  2. July-August 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC is ... the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio State ...

  3. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...

  4. E. Bode (V)

    https://fabe.osu.edu/node/5960

    Agricultural, and Environmental Sciences Hayes.644@osu.edu | 614-292-3676 office|CFAES.osu.edu   Wednesday, May ...

  5. Welcome, Ivory Harlow!

    https://southcenters.osu.edu/newsletter/welcome-ivory-harlow

    has a background in agriculture and business development. She is the owner of Dickie Bird Farm LLC in ... Ross County, Ohio. She writes Farm Forward, a weekly agriculture column for Farm and Dairy Newspaper.  ...   Ms. Harlow is eager to assist cooperative development projects in agriculture, forestry, ...

  6. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help ...

  7. GAPS 3-Hour Training: Belmont County

    https://producesafety.osu.edu/events/gaps-3-hour-training-belmont-county

    Agricultural Practices are best practices put in place to reduce the risk of foodborne contamination on produce ... contamination. The Good Agricultural Practices Training covers: Water Quality Biological Soil Amendments Wildlife ...

  8. 3-Hr GAPs Training: HOLMES COUNTY

    https://producesafety.osu.edu/events/3-hr-gaps-training-holmes-county

    Amish audiences in attendance.) Good Agricultural Practices are best practices put in place to reduce ... REDUCE but can never ELIMINATE all the risks of contamination. The Good Agricultural Practices Training ...

  9. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    farmersmarketcoalition.org/novo-dia-group-shutdown-info-page-now-live. The OSU Extension Direct Food and Agricultural Marketing Team is following the situation closely ...

  10. May-June 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC  ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

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