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June 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights
Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ...
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Research and Centers
https://fst.osu.edu/research-and-centers
evaluation & consumer testing. Undergraduate Research The Department of Food Science and Technology ...
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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
and the university’s modern approaches to agricultural production. Congratulations to FST ... practices to develop their skills related to sampling, testing, monitoring, verification, corrective action, ...
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March 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2019-highlights
Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference this ... very best in agricultural higher education Congratulations to our College Bowl team on their first ... student and staff assistance for this program, the following faculty helped to lead the training: Dr. V.M. ...
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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ... the bacteria can withstand cooking and can lead to illness. Washing raw meat, like chicken, under ...
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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
Agricultural, and Environmental Sciences (CFAES) say that arbitrary date labels on food contribute to ... food quality than safety. Brian Roe, a CFAES professor of agricultural economics, co-authored a new ... milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ...
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Podcast Test
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
said in a written statement. “Preliminary results show that the type of E. coli making people sick in ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...
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Watershed Management
https://ohiowatersheds.osu.edu/node/422/watershed-management
that have the potential to affect water quality, including development, agriculture, and recreation. ...
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Hydrogen Sulfide (H2S)
https://ohiowatersheds.osu.edu/node/1608
be a result of sewage or other wastewater pollution. It is recommended that a coliform bacteria test ... presence of hydrogen sulfide can be a result of a number of sources, such as: Decomposing deposits of ... that can cause the health effects, a laboratory test is not necessarily needed to detect its presence ...