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  1. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  2. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  3. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  4. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  5. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  6. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  7. Lyda G. Garcia

    https://ansci.osu.edu/our-people/lyda-g-garcia

    agriculture in Ohio as a Spanish interpreter. Dr. Garcia believes it is critical to provide a Spanish speaker ... and a public school teacher, Dr. Garcia developed a technique to relay her passion for agriculture and ... a Visiting Assistant Professor in the College of Agricultural Sciences and Natural Resources (CASNR) at Texas ...

  8. Department Has Five 2019 CFAES Distinguished Seniors

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newletter-spring-2019/department-has-five-2019-cfaes

    involved in leading the Science Club at Cristo Rey High School, a college preparatory school for low-income ... science and OSU is evident as she provides tours to prospective students, leads hands-on events, and ... animal and agricultural industries and their impact on the culture, society and economics of those ...

  9. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

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