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  1. Animal Sciences to Receive Two Interns from Zamorano Internship Program

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/animal-sciences-receive-two-interns

    Ohio State University (OSU) College of Food, Agricultural and Environmental Sciences (CFAES) Internship ... agricultural and agro-industries in Latin America and the world." ...

  2. Weiss Discusses Livestock Nourishment During Hay Shortage

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/weiss-discusses-livestock-nourishment

    Bill Weiss, dairy nutritionist with The Ohio State University College of Food, Agricultural, and ...

  3. Foltz Elected to Farm Foundation Board

    https://ansci.osu.edu/news/foltz-elected-farm-foundation-board

    agricultural policy institute cultivating dynamic non-partisan collaboration to meet society's needs for ... leaders in production agriculture, agribusiness, academia, rural communities, media, retail and NGOs. ...

  4. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/news/ezeji-awarded-usda-grant

    from the United States Department of Agriculture (USDA). The USDA grant award has been approved with ... Shah (Food, Agriculture and Biological Engineering), Dr. Victor Ujor (Ohio State University ... Agricultural Training Institute/Ohio State-ATI), and Dr. Wilson Ho (Chemical and Biomolecular Engineering). The ...

  5. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation ...

  6. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  7. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  8. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  9. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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