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  1. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ... cycle. Corn yields are the result of plant biomass accumulation (the vegetative “source”) and allocation ...

  2. "Victory Gardens" Seed Giveaway and Science Activities

    https://lucas.osu.edu/events/victory-gardens-seed-giveaway-and-science-activities

    The April 11 program will highlight victory gardens with a seed giveaway. This program is open to ...

  3. "Beyond the Table" Food from Garden to Plate

    https://lucas.osu.edu/events/beyond-table-food-garden-plate

    The March 14 program features information on food from garden to plate in celebration of National ...

  4. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    time to work in the garden. If your thoughts have been wondering about this and you have been looking ... through garden catalogs, you are not alone. Spring is around the corner and so is the OSU Extension spring ... garden seminar. “Designing Your Garden” is the planned program being offered by the Hardin County OSU ...

  5. Extension Volunteers Will Be Participating at the Toledo Zoo's Party for the Planet

    https://lucas.osu.edu/events/extension-volunteers-will-be-participating-toledo-zoos-party-planet

    Extension Master Gardener Volunteers will be onsite sharing information about the spotted ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ... transpiration, and crop yield. Corn’s biomass production is a result of the amount of solar radiation intercepted ...

  7. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    you've raised? Are you an entrepreneur aiming to use local agricultural products to make value-added ... Risk Management Education. This assistance comes from the United States Department of Agriculture ... through the National Institute of Food and Agriculture to develop resources that help farmers and ranchers ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... that can result from blacklegged tick bites include anaplasmosis (link 4) and ehrlichiosis (link 5), ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  10. Conservation Tillage and Technology Conference

    https://hardin.osu.edu/news/conservation-tillage-and-technology-conference-0

    been made possible by sponsor Brandt Professional Agriculture. Shawn Conley, Extension Soybean ... the conference’s most popular speakers. Paul Jasa, Extension Agricultural Engineer, University of ... this two-day conference, making it the largest agricultural meeting in northwestern Ohio. Plenty of CCA ...

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