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  1. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  2. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  3. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  7. Student Injury Reporting (Non- Employee)

    https://agsafety.osu.edu/injury-reporting-procedures/student-injury-reporting-non-employee

    The OSU College of Food, Agricultural, and Environmental Sciences provides the following Student ... form when an injury leads to any of the following: Care needed is greater than general first aid. The ... Kent McGuire       CFAES Safety and Health Coordinator       260A Agricultural Engineering Building ...

  8. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    gained from these studies will lead to the development of new breeding strategies for selection of ...

  9. Degree Options

    https://ansci.osu.edu/undergraduate/degree-options

    and Columbus State Community College (CSCC) that will result in a B.S. in Agriculture from OSU and an ... Students choosing to major in Animal Sciences (with a B.S. in Agriculture) will select one of ... about advising in the Department of Animal Sciences B.S. Degrees B.S. Degrees: NUTRITION AGRICULTURE ...

  10. Faculty- Animal Concentration Areas

    https://ansci.osu.edu/research/faculty-animal-concentration-areas

    growth, development, and resulting production of monogastric and ruminant-based production animals with ... undergraduate education in agriculture, Adjunct Academic Central Queensland University Chanhee Lee, Assistant ...

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