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  1. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    the results were immediate. “I thought about how to replicate the force of a sneeze or cough and ... setting, the results were clear. “If I don’t have the cloth, the paper gets wet right away. If I put one ... understand why it’s important to wear a mask.” The results of the kitchen experiments were later backed up by ...

  5. Ming Yan

    https://ansci.osu.edu/our-people/ming-yan

    Ming Yan Graduate Research Associate yan.1365@osu.edu Bachelor of Agricultural, Northeast ... Agricultural University, China MS Animal Science, University of Saskatchewan Ming is advised by Dr. Zhongtang ...

  6. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  7. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-30-2020-0

    tested prototypes of technology-based inventions in  healthcare, food/water and agriculture ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  9. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  10. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

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