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  1. First Step Virtual Lessons

    https://fsr.osu.edu/schools/first-step-virtual-lessons

    the Agricultural Communication, Education, and Leadership department in the College of Food, ... Agricultural, and Environmental Sciences at The Ohio State Univrsity.  Students in ACEL have created virtual ... lessons for teachers to use for an introduction to several content areas related to agriculture.  Click on ...

  2. First Step Virtual Lessons

    https://fsr.osu.edu/node/249

    with the Agricultural Communication, Education, and Leadership department in the College of Food, ... Agricultural, and Environmental Sciences at The Ohio State Univrsity.  Students in ACEL have created virtual ... lessons for teachers to use for an introduction to several content areas related to agriculture.  Click on ...

  3. Selling Meat From Your Farm

    https://fsr.osu.edu/node/245

    arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).  ... 10 a.m.  As a result of the coronavirus pandemic, this year’s Farm Science Review will be exclusively ... fsr.osu.edu.  Ruff is among a series of speakers to address topics relevant to the agriculture industry, from ...

  4. FSR Online

    https://fsr.osu.edu/fsronline

    Land-Grant Cornerstone Conversation   Dr. Cathann A. Kress, vice president for agricultural administration ... and dean of the College of Food, Agricultural, and Environmental Sciences and special guests discuss ... the future of agriculture research technology and prominent ways to ensure the food supply chain in ...

  5. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    of Food, Agricultural, and Environmental Sciences  (CFAES), and they’re offering guidance for doing ... that can lead to more serious repercussions than just not getting an animal processed,” Garcia said.  ...

  6. Ming Yan

    https://ansci.osu.edu/our-people/ming-yan

    Ming Yan Graduate Research Associate yan.1365@osu.edu Bachelor of Agricultural, Northeast ... Agricultural University, China MS Animal Science, University of Saskatchewan Ming is advised by Dr. Zhongtang ...

  7. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  8. Lemelson-MIT Student Prize

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020-august-30-2020-0

    tested prototypes of technology-based inventions in  healthcare, food/water and agriculture ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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