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  1. Meat Cutting Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021-march-15-2021-march-8-2021-march-1-2021/meat-cutting

    ingredients (i.e.salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests to ...

  2. test

    https://extension.osu.edu/node/3354

    Test ...

  3. OCA Searching for Beef Expo Volunteers

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/oca

    immensely and as a result has lost most of their staff. To fill that void, OCA is searching for volunteers to ... it in the past, please consider donating your time. Help is needed the week leading up to the Expo, ...

  4. Campus Updates and Support

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-3

    gatherings, mental health and wellness, personal protection, recreation, testing and quarantines, ...

  5. Poster Competition- Creating your Sway Presentation

    https://grad.cfaes.ohio-state.edu/news/poster-competition-creating-your-sway-presentation

    project including the basic question, methods, and results and also make sure to mention potential ...

  6. Edible Landscapes

    https://extensionpubs.osu.edu/edible-landscapes/

    edibles to the current landscape, swap existing plants for edible plants, create a new garden, or do all ...

  7. Lane Hill Farms Dairy Internships

    https://ansci.osu.edu/newsletter/student-newsletter/march-15-2021-march-8-2021-march-1-2021-february-22-2021/lane-hill

    feed for all the livestock and maintain a healthy cropping rotation, resulting in some cash grain ...

  8. Search for Department of Animal Sciences Chair

    https://ansci.osu.edu/news/search-department-animal-sciences-chair

    Administration and Dean of the College of Food, Agricultural and Environmental Sciences, administratively leads ... Sciences at The Ohio State University. The Chair, who reports to the Vice President for Agricultural ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://ansci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. Centers

    https://ansci.osu.edu/centers

    of Food, Agriculture and Environmental Sciences is housed in the Department of Animal Sciences and ... resulted in a knowledge base to combat infectious diseases as well as the development of vaccines, ... diagnostic reagents, and tests to improve animal and public health. For more information and news, view the ...

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