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  1. MEATSCI 4510 Final Product Tasting

    https://ansci.osu.edu/about-us/events/meatsci-4510-final-product-tasting

    plan, including advertising. Taste and judge the final results! ...

  2. Dr. Donald Mahan Receives 2016 FASS-AFIA Frontiers in Animal Nutrition Award

    https://ansci.osu.edu/news/dr-donald-mahan-receives-2016-fass-afia-frontiers-animal-nutrition-award

    Se results in more and healthier pigs, less sow parturition problems and maintained milk Se for ...

  3. Feed Sales and Technical Support Manager

    https://ansci.osu.edu/newsletter/student-newsletter/april-23rd-2016-april-16th-2017-april-9th-2017-march-26-2017-march-4

    maintain beef and dairy cattle accounts within a given geographic area that result in growth of usage of ...

  4. Eight ACEL students selected as CFAES Peer Mentors

    https://acel.osu.edu/news/eight-acel-students-selected-cfaes-peer-mentors-0

    the College of Food, Agricultural and Environmental Sciences (CFAES). The following students will be ... serving as peer mentors next year: Kaylee Reed,  agricultural communication Marlee Stollar,  agricultural ... communication Courtney Fulton,  agricultural communication Kristen Eisenhauer,  agriscience education Brittany ...

  5. ACEL students participate in CFAES Undergraduate Research Forum

    https://acel.osu.edu/news/acel-students-participate-cfaes-undergraduate-research-forum

    Students from the Department of Agricultural Communication, Education, and Leadership (ACEL) ... of Preservice Teachers' Toward Preparation to Teach the Science of Agriculture." Megan ... Besancon, a senior in agricultural communication from Sterling, Ohio, presented her research titled "A ...

  6. Ohio State Tractor Competes at ASABE International 1/4 Scale Tractor Design Competition

    https://fabe.osu.edu/news/ohio-state-tractor-competes-asabe-international-14-scale-tractor-design-competition

    designing, and building. The team accomplished the following results: 11 th Overall 5 th Written Design ...

  7. Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost-due-polar-vortex-ohio-state-survey-finds

    of Food, Agricultural, and Environmental Sciences. “This is probably the worst grape damage on record ... temperatures experienced in the state were frequent as a result of the polar vortex that descended into the ... this year it lasted much longer, and the day before, the temperature was 45 degrees, leading to nearly ...

  8. Most of Ohio’s 2014 wine grape crop lost

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost

    university's College of Food, Agricultural, and Environmental Sciences. "This is probably the worst grape ... experienced in the state were frequent as a result of the polar vortex that descended into the United States. ... leading to nearly 100 percent bud damage. The mild temperature also melted the snow, which eliminated the ...

  9. New CFAES LinkedIn Group

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2017/new-cfaes-linkedin-group

    Please join the College of Food, Agricultural, and Environmental Sciences' newly launched ...

  10. Vienna Beef Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-30-2018-april-23-2018-april-15-2018-april-8-2018-april-1-2018-24

    looking to partner with two students in the field of Meat Science or Agriculture. In the duration of the ...

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