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  1. Rust on Corn More Prevalent This Summer

    https://agnr.osu.edu/news/rust-corn-more-prevalent-summer-0

    outreach arm of the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State ... without an email or a call or a box of (corn plant) samples to test,” Paul said. This summer’s heavy ...

  2. We're Seeking a Research Associate

    https://farmoffice.osu.edu/news/were-seeking-research-associate

    OSU's Agricultural & Resource Law Program is seeking a Research Associate to conduct ... for the Agricultural & Food Law Consortium, a collaborative partnership between OSU, the National ... Agricultural Law Center, Penn State Law and the National Sea Grant Law Center.  For a complete position ...

  3. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ...

  5. Master Gardener Volunteer State Conference

    https://extension.osu.edu/events/master-gardener-volunteer-state-conference-0

    ...

  6. Northeast Ohio Grape Field Day

    https://agnr.osu.edu/events/northeast-ohio-grape-field-day

    Management- Doug Doohan, Horticulture and Crop Science. Ashtabula Agricultural Research Station Sustainability ... Initiatives- Andrew Kirk, Ashtabula Agricultural Research Station Under Vine Cover Cropping Demonstration Plant ...

  7. Pesticide Applicator REcertification

    https://fairfield.osu.edu/events/pesticide-applicator-recertification

    REcertification class, the license fee of $30 must to be sent directly to the Ohio Department of Agriculture with ...

  8. Leading in Jeans: Millennials as Supervisors

    https://extension.osu.edu/events/leading-jeans-millennials-supervisors

    information, or to register go to http://leadershipcenter.osu.edu/events/leading-jeans-millennial ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  10. Communiqué February 18, 2011

    https://extension.osu.edu/about/communique/2011-02-18

    basics of the strategic plan during these challenging times. Pulse Survey Results and Responses Recently, ... conference will focus on defining and understanding communities; building and leading partnerships and ... entitled “Leading Past Labels” closing reception and conversation The Leadership for Tomorrow Conference is ...

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