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  1. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  2. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  3. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  4. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

  5. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600e

    ANIMSCI 3600E The integration of food, agriculture, environment, resources, technology, culture, ...

  6. Sanitarian Program Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/december-14-2020/sanitarian-program-specialist

    The Ohio Department of Agriculture is currently accepting applications for the following position: ...

  7. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  8. Welfare of Agricultural and Recreational Animals

    https://ansci.osu.edu/courses/animsci-579701

    will impact the future of global food animal agriculture. Prereq: 3130 (330), and 3140 (310) or 3140H ...

  9. AGNR Newsletters

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-newsletters

    Agriculture and Natural Resources Blog OSU VegNet Newsletter     ...

  10. 2020 Virtual College Dairy Judging Contest

    https://ansci.osu.edu/news/2020-virtual-college-dairy-judging-contest

    The results are in! Today, the OSU College Dairy Judging Team finished in 5th place and 5th in ...

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