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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences, College of Agricultural and Environmental Sciences, 2014. Garden-Robinson, J. and R. ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ... Educator, Agriculture and Natural Resources To make sauerkraut, shredded cabbage is mixed with salt and ...

  2. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    diabetes was the seventh leading cause of death in Ohio, but was thought to be underreported on death ... may lead to serious complications including heart disease, stroke, eye disease or kidney damage. Over ... circulation problems, most common in the feet and hands. These complications may lead to lower limb ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    basic cations is faster than is their replacement from weathering minerals, resulting in acid soil ... conditions. High yielding crops, applications of certain forms of nitrogen, and other agricultural practices ... Sampling and Testing to Determine Soil pH and Lime Requirement Soil pH measurement is a routine analysis ...

  4. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://entomology.osu.edu/news/it%E2%80%99s-bird-it%E2%80%99s-plane-it%E2%80%99s-moth-sphinx-moths-ohio

    fact sheet that highlights these amazing and important pollinators for many wildflowers and garden ...

  5. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    ANR-35 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... when not managed. This plant, once found exclusively in ornamental gardens, has escaped and has become ...

  6. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    Quality Assurance- Miami County 2024 The Ohio Department of Agriculture mandates quality assurance ... February 19, March 25 and April 18. Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option ... to test out of Quality Assurance.  Youth ages 12-14 who pass the QA test can test out of their annual ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    AS-1022 Agriculture and Natural Resources 02/18/2022 Elizabeth Share, MS, 4-H Livestock Program ... Agricultural Technical Institute Haley M. Zynda, MS, Extension Educator, Wayne County Horse owners and managers ... feed can come out of the nostrils as a result. Although the horse can breathe, they cannot eat or drink ...

  8. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ... several advantages: enhanced density leading to reduced weed populations improved drought tolerance ... limited soil moisture can lead to signs of stress and increased risk of turfgrass loss in closely mowed ...

  9. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    urbanization, agricultural management practices) impact the health of these important pollinators. We also study ... not local climate, drive differences in chill coma recovery times in common garden reared bumble ... huntii (Hymenoptera: Apidae), a viable pollinator for commercial agriculture. Environmental Entomology. ...

  10. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... resulting in improved coverage of pesticides throughout the canopy. Liquid spray distribution from ...

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