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1. Student Application

   https://fst.osu.edu/node/1050

   in this program? * CAPTCHA This question is for testing whether you are a human visitor and to ...

2. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

   https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

   an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... unsuitable conditions, which can result in the growth of bacteria, molds and yeast. “While these ...

3. October Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

   Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

4. Departmental Improvements

   https://fst.osu.edu/node/1039

   testing whether you are a human visitor and to prevent automated spam submissions. ...

5. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

   https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

   Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

6. Previous Winners

   https://fst.osu.edu/about-us/harris-award-0/previous-winners

   Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... of USDA resulted in multiple editions of the Food Keeper, a publication detailing the keeping quality ...

7. Award Nomination Form

   https://fst.osu.edu/about-us/harris-award-0/award-nomination-form

   Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

8. Chow Line: Meat vs. ‘Meat?’

   https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

   Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

9. September Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

   are awarded to students currently enrolled in food and agricultural science majors who have a true ...

10. RSVP HERE

    https://fst.osu.edu/node/1004

    * 0 1 2 Name(s) of guest(s) CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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