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  1. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ... cookies’ flavor. The results showed a clear influence of the labeling on consumer perception. With both ...

  2. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Agricultural and Biological Engineering (FABE) have installed and commissioned a new, innovative manufacturing ... pressure, shear, and controlled times and temperatures. The result? “Healthier beverage options that ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    research is microbial contamination in environments that leads to human exposure and its linkage to health ...

  4. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors ... Technologies Pilot Plant. Dr. Bala Balasubramaniam is leading the project along with  Dr. Ahmed Yousef, Dr. ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ...

  5. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award ... video beginning at 7 p.m. on the Ohio State—College of Food, Agricultural, and Environmental Sciences ... YouTube channel. Vice President for Agricultural Administration and CFAES Dean Cathann A. Kress will ...

  6. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    received 1 st place in the Food, Agricultural and Environmental Sciences oral competition, Danielle Voss ... Janahar placed 2 nd in the Food, Agricultural, and Environmental Sciences poster competition. Other Food ...

  7. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Cornell University and Ph.D. degree from U.C. Davis in Food Science and Agricultural Chemistry. Among his ...

  8. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ... was the lead author of the study and co-authors included Dr. Maria Cotter, Morgan Whitecotton, and Dr. ...

  9. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor Distinguished Professor of Food, Agricultural, and Environmental ... College of Food, Agricultural, and Environmental Sciences to advance health and wellness initiatives. Area ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ... universities in the United States with a strong emphasis on both agriculture and medicine, and it is the only ...

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