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  1. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  2. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

         Previously, Dr. Boor served as the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ... Fund, and the Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for ...

  3. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    testing or psychophysics, electrophysiology, and behavioral measurements. Another outcome is to leverage ... 2018 he received the Educator Award from the North American Colleges and Teachers of Agriculture ...

  4. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ... test the effects of green tea extract, the researchers dissolved it alone in water and added it to ... effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell ... students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    theme of research is microbial contamination in environments that leads to human exposure and its ...

  7. Inductees

    https://fst.osu.edu/node/566

    Institute. This non-profit organization was devised to expose underrepresented students to agricultural STEM ... Murdock Professor within the College of Agriculture and Life Sciences at North Carolina State University. ... Agricultural Engineering from Michigan State University.  His distinguished career in food engineering includes ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    and other fresh produce. As a result of this research, Dr. Yousef established the largest ozone ...

  9. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... 2010. Dr. Lee is a Professor of Food Science and Technology in the College of Food, Agricultural, and ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    contact  gpadmissions@osu.edu--------------------------------------------- Testing Q: What are the minimum ... Admissions page on  English Proficiency. Q: What is the code for sending my test scores? A: The institutional ... reviewed until all materials are received, including test ...

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