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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... intracellular contents, resulting in the concomitant loss of cellular metabolic activity such as growth and ... a poor conductor of electricity. As a result, the application of PEF through air results in dielectric ...

  2. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    Ohio AgrAbility Fact Sheet Series AEX-982.3 Agriculture and Natural Resources 01/26/2012 S. Dee ... Danielle Poland, Student Intern Agricultural Safety and Health, Food, Agricultural and Biological ... stays blocked. Damaged heart muscles supplied by that artery begins to die, resulting in permanent heart ...

  3. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  4. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    result is expressed as the number of eggs per gram (epg) of manure as opposed to "positive" or ... "negative" or "+, ++, or +++" results that are often given from simple flotation procedures. ... A quantitative result gives us a means to quantify changes over time or in response to a treatment. What Are We ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... of 165 degrees Fahrenheit or higher. Check with your state wildlife agency about testing requirements ... by wildlife, particularly if feeling sick or testing positive for COVID-19. Avoid hand feeding deer ...

  6. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... aesthetically pleasing, and genetically diverse material we call wood. Unfortunately, our predominantly urban ... regulations are in place to safeguard the safety of consumers. The wood preservation industry as a result ...

  7. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 05/24/2011 Barry Ward, Leader Production Business ... Management, Department of Agricultural, Environmental, and Development Economics (AEDE), Ohio State University ... Ohio's cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... turgid, the tissue is healthy. The squeeze test works only on fresh chestnuts that are fully hydrated. On ... Resource Watch " Chestnut Anthracnose- The Squeeze Test." References Miller, Amy, and Lewis Ivey, ...

  9. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    adding agricultural limestone. Standard soil test results from most laboratories report soil OM and CEC ... test result parameters with optimal soil test values for most Ohio crops.   Table 2. (PDF download) ... Tri-state recommendations to Mehlich-3 should reduce confusion about soil test extractants and lead to more ...

  10. Nutrition for Cancer Prevention

    https://franklin.osu.edu/events/nutrition-cancer-prevention

    Cancer is the second leading cause of death in Americans, yet about 40% of cancers can be ...

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