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  1. 2025 Private Pesticide and Fertilizer Recertification Dates

    https://fairfield.osu.edu/news/2023-private-pesticide-and-fertilizer-recertification-dates

    your current card with you to the training.* Location: Fairfield County Agriculture Center, 831 College ... class, the license fee of $30 must be sent directly to the Ohio Department of  Agriculture with the ...

  2. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    results. Leaves from symptomatic tissues may test negative even if the woody tissue tests positive, ... PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... propagation and planting material, early detection and testing, management of alternative hosts especially ...

  3. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... the recommendations in this publication or according to other United States Department of Agriculture ... Preparing the Produce For best results, select only fresh, young, tender vegetables. If unable to can ...

  5. Home

    https://mastergardener.osu.edu/home

    are now more than 3,000 active Master Gardener Volunteers in more than 62 Ohio counties (urban ...   How did the Master Gardener Volunteer Program originate?  ...                                                                                                                                             The Master Gardener Volunteer program originated in Seattle, Washington in 1972. The Extension agent ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    From Garden to Table, North Dakota State University USDA Complete Guide to Home Canning Originally ... Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Extension. Food Home, Yard and Garden cabbage varieties danish ballhead stone head early flat dutch head ...

  7. MGV Training Resources

    https://mastergardener.osu.edu/TrainingResources

    Canvas:  Online MGV Training Sample Chapter Test Questions Sample Chapter Test with Answers Sample Final ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Garden home food preservation canning sweetener sugar preserving with less sugar reduced sugar low ...

  9. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Overwatering or exposure to excess rainfall during fruiting can lead to a reduction in the quality of shiitake ...

  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... from a blend of apple varieties. For best results, purchase fresh juice from a local cider­maker within ... test for a proper seal by pushing down on the center of the lid; it should not pop up and down. Allow ...

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