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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

  2. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  3. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    said in a written statement. “Preliminary results show that the type of  E. coli  making people sick in ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...

  4. Student Application

    https://fst.osu.edu/node/1050

    in this program? * CAPTCHA This question is for testing whether you are a human visitor and to ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... unsuitable conditions, which can result in the growth of bacteria, molds and yeast. “While these ...

  6. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  7. Departmental Improvements

    https://fst.osu.edu/node/1039

    testing whether you are a human visitor and to prevent automated spam submissions. ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... of USDA resulted in multiple editions of the Food Keeper, a publication detailing the keeping quality ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

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