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  1. Effective Meeting Facilitation: Getting the Most Out of Your Group

    https://cfaes.osu.edu/news/events/effective-meeting-facilitation-getting-the-most-out-your-group-1

    meetings Tracy Kitchel, Ph.D., Professor and Chair, Department of Agricultural Communication, Education, ...

  2. Daniela Miteva

    https://cfaes.osu.edu/news/faculty-expert/daniela-miteva

    Daniela Miteva miteva.2@osu.edu Assistant Professor College of Food, Agricultural and ...

  3. Agritourism Conference Focuses on Adherence to Ohio Law

    https://cfaes.osu.edu/news/articles/agritourism-conference-focuses-adherence-ohio-law

    upcoming spring and summer agritourism season, experts with the College of Food, Agricultural, and ... State University Extension’s Direct Agricultural Marketing Program. “We want to help them make sure they ... with OSU Extension and the Ohio Agricultural Research and Development Center. OARDC and OSU Extension ...

  4. Aug. 26 Conference to Help Consumers, Communities Reduce Food Waste; Attend In Person or Online

    https://cfaes.osu.edu/news/articles/aug-26-conference-help-consumers-communities-reduce-food-waste-attend-in-person-or-0

    Agricultural Marketing and Policy in the College of Food, Agricultural, and Environmental Sciences at The Ohio ... University Extension and the Ohio Agricultural Research and Development Center, the outreach and research ... by the Ohio State Sustainability Fund, the Initiative for Food and AgriCultural Transformation, the ...

  5. Precision Agriculture- FYE

    https://cfaes.osu.edu/news/events/precision-agriculture-fye

    Precision Agriculture with Kayla Port ...

  6. Now You’re the Boss SOLD OUT

    https://cfaes.osu.edu/news/events/now-you%E2%80%99re-the-boss-sold-out

    for current bosses. Tom is an adjunct professor in the Department of Agricultural Communication, ...

  7. Chow Line: Why Is Corned Beef Pink?

    https://cfaes.osu.edu/news/articles/chow-line-why-is-corned-beef-pink

    according to the U.S. Department of Agriculture Food Safety and Inspection Service. While many people think ... degrees before eating. Chow Line is a service of the College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ...

  8. 12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions

    https://cfaes.osu.edu/node/3927

    a farm policy expert with Ohio State University’s College of Food, Agricultural, and Environmental ... wheat, says Carl Zulauf, an agricultural economics professor and farm policy expert in the college. While ... diversified across FSA farms? Does the Agriculture Risk Coverage Individual Farm Coverage (ARC-IC) fit my ...

  9. March 24 Malting Barley Conference Focuses on Future of Barley as Ohio Cash Crop

    https://cfaes.osu.edu/news/articles/march-24-malting-barley-conference-focuses-future-barley-ohio-cash-crop

    by horticulture experts with OSU Extension and the Ohio Agricultural Research and Development Center ... as well as other agricultural industry professionals. OSU Extension and OARDC are the outreach and ... research arms, respectively, of The Ohio State University’s College of Food, Agricultural, and ...

  10. Ohio State Greenhouse Management Workshop Is Jan. 22-23

    https://cfaes.osu.edu/news/articles/ohio-state-greenhouse-management-workshop-is-jan-22-23

    Jan. 22-23 in the Ohio Agricultural Research and Development Center’s Fisher Auditorium, 1680 Madison ... Ave., in Wooster. OARDC is the research arm of Ohio State’s College of Food, Agricultural, and ... Michigan State University, the U.S. Department of Agriculture’s Agricultural Research Service and the ...

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