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  1. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  2. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    hydraulics, pumps, valves, STLR maintenance, equipment testing and regulatory compliance. The workshop is ...

  3. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    and lead instructor for the course, Dr. Valente Alvarez, who is also a professor in the Department of ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  5. Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security

    https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security

    Results." The purpose of the event was to highlight advances in global food security being made by the U.S. ...

  6. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    interdisciplinary team that will work to develop bioplastic alternatives using agricultural and food processing ...

  7. Agronomy Day, including Fertilizer REcertification

    https://fairfield.osu.edu/events/agronomy-day-including-fertilizer-recertification

    the research on these issues in Ohio and will discuss the results during Agronomy Day. Economics will ...

  8. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    is taught by instructors who have Alliance accreditation as lead instructors. You will receive ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    are awarded to students currently enrolled in food and agricultural science majors who have a true ...

  10. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    Chris Simons who have both received a 2018 North American Colleges and Teachers of Agriculture (NACTA) ... represent the very best in agricultural higher education. Congratulations to Dr. Ken Lee on his election to ...

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