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  1. Youth Entrepreneur SPIN Club

    https://franklin.osu.edu/events/youth-entrepreneur-spin-club

    3: Marketing / Advertisement Session4: Agricultural Business / Farm Planning COST: Free REGISTER: ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  3. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  4. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    and families, Ohio 4-H and the Ohio Department of Agriculture discussed some changes for this year ... Agriculture discussed some changes for this year that will help mitigate the effects that COVID-19 is having ...

  5. OSU Wooster Grad Students, Visiting Scholars lead Honduras Hurricane Relief Drive

    https://ipa.osu.edu/news/osu-wooster-grad-students-visiting-scholars-lead-honduras-hurricane-relief-drive

    Agricultural School https://www.zamorano.edu/en/ received supplies from various alumni to be consolidated in ...

  6. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

  7. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/home/slides/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan

    at critical points in poultry value chains, focusing on women and youth farmers in the peri-urban ...

  8. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    lactation results in more ECM during the first 92 days of lactation than feeding a 20% protein diet not ...

  9. East African Integrated Pest Management work continues with pandemic precautions

    https://ipa.osu.edu/news/east-african-integrated-pest-management-work-continues-pandemic-precautions

    phone technology and internet-based resources, using participatory on-farm agriculture research. ... International Programs in Agriculture, works with OSU-based CO PIs:  John Cardina, Professor, Department of ...

  10. USAID Grant Focused on Food Safety, Empowering Women and Youth in Kenya Awarded to Kowalcyk, Morgan, Yousef and Team

    https://ipa.osu.edu/news/usaid-grant-focused-food-safety-empowering-women-and-youth-kenya-awarded-kowalcyk-morgan-yousef

    critical points in poultry value chains, focusing on women and youth farmers in the peri-urban areas of ...

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