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  1. Horticulture and Specialty Crops

    https://agnr.osu.edu/programs/horticulture-specialty-crops

    Garden Online Fruit & Vegetable Safety Team Grape Wine Team (OGEN) Horticulture at OSU South Centers ... Maple Syrup Program Master Gardeners Ohio Pesticide Safety Education Program Vegetable Crops Team ...

  2. Farm Office Live Webinars

    https://agnr.osu.edu/news/farm-office-live-webinars

    faculty and educators with the College of Food, Agriculture and Environmental Sciences at The Ohio State ... OSU experts ready to help you manage your farm office: Peggy Kirk Hall-- agricultural law Dianne ...

  3. Digital Agriculture

    https://agnr.osu.edu/programming/digital-agriculture

    Events: More events coming soon.  ...

  4. Agricultural Safety

    https://agnr.osu.edu/programming/agricultural-safety

    Events: More events coming soon.  ...

  5. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference

    Agriculture Marketing Team will release a new pre-recorded webinar. Then we will have a live “social hour” ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    non-meat ingredients (i.e. salt, phosphates, nitrites, etc.) finalized by conducting hands-on cutting tests ...

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