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  1. Understanding Latinx Communities

    https://equityandinclusion.cfaes.ohio-state.edu/events/understanding-latinx-communities

    interpretation to participate in this event, please contact Indra Leyva at leyva-santiago.1@osu.edu. Requests ...

  2. Farming For Justice- Unpacking Race and Disability Injustices on the Land

    https://equityandinclusion.cfaes.ohio-state.edu/events/farming-justice-unpacking-race-and-disability-injustices-land

    therapist, urban farmer, and herbalist in training.Kristie creates content on how nature spaces can be ...

  3. Trans 101

    https://equityandinclusion.cfaes.ohio-state.edu/events/trans-101-0

    Trans communities. If you require an accommodation such as live captioning or interpretation to ...

  4. Cooper Farms R&D Internship

    https://ansci.osu.edu/newsletter/student-newsletter/december7-2020-november-30-2020-november-23-2020-november-16-2020-1

    posted on Handshake. There are several openings for internships in agriculture.  Information on the ...

  5. Honoring Our Ancestors

    https://equityandinclusion.cfaes.ohio-state.edu/events/honoring-our-ancestors

    live captioning or interpretation to participate in this event, please contact Indra Leyva at ...

  6. Dr. Kathy Lechman

    https://equityandinclusion.cfaes.ohio-state.edu/people/dr-kathy-lechman

    Dr. Kathy Lechman Assistant Dean and Director of Diversity, Equity and Inclusion 140 Agricultural ... College of Food, Agricultural, and Environmental Sciences as Assistant Dean and Director of Diversity, ... later Assistant Dean of Equity and Inclusion for the College of Food, Agricultural, and Environmental ...

  7. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  8. CFAES Diversity, Equity, and Inclusion Webinars

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-diversity-equity-and-inclusion-webinars

    socialization process leads to the formation of conscious and unconscious associations, stereotypes, and ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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