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  1. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    permission of instructor. Graduate 4.0 Autumn 2020 H. Allen Klaiber Distance Learning Columbus Agricultural ...

  2. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    Undergraduate 3.0 Anna W. Parkman In Person Columbus Agricultural, Environmental, and Dev Economics ...

  3. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    Harvey Miller, Reusche Chair in Geographic Information Science; Director, Center for Urban and Regional ...

  4. First Run Friday: Ethics and Leadership

    https://cfaes.osu.edu/news/events/first-run-friday-ethics-and-leadership

    As a result of participating in this workshop, participants will have added value to their current ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... relative to requirements. Based on the results shown above, the forage harvested from 60 to 80 days after ... planting (50 to 67 inches tall) would have been acceptable for dry cows or beef cattle. The results from ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    American kitchens and if intentions to consume the food in refrigerators have risen as a result. “58% of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... Shu of Ohio State University’s Department Agricultural, Environmental, and Development Economics, also ...

  7. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES) in September 2019.  The ... go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., ...

  8. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    Economics Agricultural, Environmental, and Dev Economics ...

  9. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    2020 In Person Wooster Columbus Major: Agribusiness and Applied Economics Agricultural, Environmental, ...

  10. Urban Homesteading

    https://cfaes.osu.edu/news/events/urban-homesteading

    Vegetable Gardening (6/21) 6:30-7:30 Urban homesteading can refer to many things including ... practicing urban agriculture or sustainable living techniques. This pick-your-own series serves as an ...

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