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  1. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    a baker ready to sell your home-baked goods, or an entrepreneur aiming to use local agricultural products ...

  2. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter ... Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous year's newsletters ... 2018------------------------------------------------------------------------------------------ 2024 Issues March 20, 2024 Issue March 6, 2024 Issue Coshocton County OSU Extension Agriculture ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ... different plant diseases, we have provided a synthesis of numerous independent field tests for commercially ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    ANR-0138 Agriculture and Natural Resources 06/16/2023 Imed Dami, Professor and Viticulture ... in the Midwest is nearly 20,000 acres, with Michigan as the leading state. Figure 1 shows the 13 ... of Agriculture (USDA) Ag Census. 1 = Lake Superior, 2 = Lake Michigan, 3 = Lake Huron, 4 = Lake Erie. ...

  5. Introductory Hazard Analysis and Critical Control Process (HACCP) course draws industry processors statewide

    https://ansci.osu.edu/news/introductory-hazard-analysis-and-critical-control-process-haccp-course-draws-industry

    with Ohio Department of Agriculture’s Division of Meat Inspection, and Paul Daniels, retired from USDA ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ... Yael Vodovotz helped lead a webinar that included researchers, industry leaders, policymakers, and ...

  7. Sheriden Schuerman joins the department as student office assistant on the Columbus campus

    https://ansci.osu.edu/news/sheriden-schuerman-joins-department-student-office-assistant-columbus-campus

    majoring in Sustainable Plant Systems – Plant Biosciences and minoring in Agriculture Communication and ...

  8. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Symposium in Nantes, France. The Pangborn Symposium is the leading sensory science conference attracting ... Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ... successfully completed the FSPCA Preventive Controls for Human Food Virtual Lead Instructor Training and can ...

  9. Animal Sciences students share experience from Human-Animal Interactions trip to Ireland

    https://ansci.osu.edu/news/animal-sciences-students-share-experience-human-animal-interactions-trip-ireland

    Animal Sciences within the College of Food, Agriculture, and Environmental Sciences. Over the winter ... gardens.” Emma noted that the variety of study abroad opportunities was a key factor in her decision to ...

  10. 2024 Farm Bill Summit on February 23 from 1 – 3:30 p.m.

    https://ansci.osu.edu/february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january-22nd-2024/2024

    Ever wondered how the Farm Bill affects our food and agricultural landscape? The Farm Bill, ... allocated for various crucial aspects of agriculture, nutrition, conservation efforts, natural resource ... – 5:00 p.m.) at the Fawcett Center, hosted by The Ohio State University College of Food, Agricultural ...

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